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카미코코로 준마이긴죠우 무로카나마슈 (神心 純米吟醸 無濾過生酒)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

1.55

Sake Meter Value

-3

Flavor Profile

34323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

雄町米

Base Ingredients

米、米麹

Features

味わい
キレのあるガス感伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)