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유타카 준마이긴죠우 시보리타테 나마겐슈 (穰 純米吟醸 しぼりたて 生原酒)

준마이 긴죠 (純米吟醸酒)

나카와 상점 합명회사

(合名会社 中和商店)

유타카 (穰)

ゆたか (yutaka)

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Specifications

Region

도쿠시마현 (徳島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.8

Sake Meter Value

+4.0

Ingredients

Rice

山田錦

Water

四国山脈伏流水（中硬水）

Yeast

徳島酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)