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간바라 준마이긴조 미도리 (蒲原 純米吟醸緑)

준마이 긴죠 (純米吟醸酒)

가에쓰 주조 주식회사

(下越酒造株式会社)

칸바라 (蒲原)

かんばら (kambara)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

4

Flavor Profile

33202FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

地元伏流水

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)