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치요노히카리 준마이긴조 켄이치로우 산와리코우지시코미 (千代の光 純米吟醸 KENICHIRO 参割麹仕込み)

준마이 긴죠 (純米吟醸酒)

치요노히카리 주조 주식회사

(千代の光酒造株式会社)

치요노히카리 (千代の光)

ちよのひかり (chiyonohikari)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

2

Sake Meter Value

-6

Flavor Profile

33324FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Features

味わい
キレのある華やか綺麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)