킷스이히다리우마 준마이긴조 나마겐슈

킷스이히다리우마 준마이긴조 나마겐슈 (生粋左馬 純米吟醸 生原酒)

준마이 긴죠 (純米吟醸酒)

아리가 양조 합자회사

(有賀醸造合資会社)

킷쓰이히다리우마

킷쓰이히다리우마 (生粋左馬)

きっすいひだりうま (kissuihidariuma)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

3

Ingredients

Rice

夢の香

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

초밥

Features

福島県産夢の香を50％まで削り、ふくよかな甘みと後味の余韻のバランスがよく、麹が生み出すきれいな甘みの中に、艶やかさを感じさせる純米吟醸酒です。