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이나사토 다이긴죠 야마다니시키 (稲里 大吟醸 山田錦)

다이긴죠 (大吟醸酒)

이소쿠라 주조 유한회사

(磯蔵酒造有限会社)

이나사토 (稲里)

いなさと (inasato)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Flavor Profile

23303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
軽やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

水、米、そして蔵人の技と心。 終わりなき旨さの追求はどこまでも届く事なき「天」のように突きぬけて。