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오우마 야마노카미코우보지코미 준마이슈 히이레 (往馬 山乃かみ酵母仕込 純米酒 火入)

준마이 (純米酒)

키쿠츠카사 양조 주식회사

(菊司醸造株式会社)

오우마 (往馬)

おうま (ouma)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Ingredients

Yeast

山乃かみ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)