아이야마 긴조 사케노미 겐테이

아이야마 긴조 사케노미 겐테이 (愛山 吟醸 「Sakenomy 限定」)

긴죠 (吟醸酒)

노구치 주조 주식회사

(農口酒造株式会社)

노구치

노구치 (農口)

のぐち (noguchi)

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Specifications

Region

이시카와현 (石川県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Flavor Profile

33244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

愛山

Water

井戸水

Base Ingredients

米、米麹

Features

味わい
伸びのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

오코노미야키・다코야키

Features

「Sakenomy　限定」 口当たりがやわらかく飲み上がりがスッキリしたお酒 ２０２０年ひやおろしで出していたお酒をさらに１年以上熟成させて飲みやすくしたお酒になります