미스즈 다이긴조 겐슈 (美寿々 大吟醸 原酒)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
山田錦
Water
小曽部川奈良井川水系
Yeast
協会1801号
Base Ingredients
米、米麹、醸造アルコール
Features
味わい
華やか伸びのあるまろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리덴푸라 (튀김)
Features
華やかな香りと原酒の濃い味わいが特徴です。