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준마이슈 토쿠베츠준마이 신마이신슈 (純米酒特別純米新米新酒)

특별 준마이 (特別純米酒)

키쿠스이 주조 주식회사

(喜久水酒造株式会社)

키쿠스이 (喜久水)

きくすい (kikusui)

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Specifications

Region

나가노현 (長野県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+1

Ingredients

Rice

たかね錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)