카쿠레이 준마이슈 니고리자케 나마겐슈

카쿠레이 준마이슈 니고리자케 나마겐슈 (鶴齢 純米酒 にごり酒 生原酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+1

Flavor Profile

33323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

酒造好適米

Base Ingredients

Features

味わい
ガス感華やかジューシー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

醪の濃厚な味わいを楽しめながら、滑らかな喉越しと、爽快なキレが特徴のにごり酒です。火入れを一切しない生原酒ですので、酵母が生きており、炭酸ガスが含まれたお酒です。