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키쿠코마 죠우센 (菊駒 上撰)

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Specifications

Region

아오모리현 (青森県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.1

Sake Meter Value

+3

Flavor Profile

52420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

青森県産米

Base Ingredients

その他(自由記述)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

米の風味が感じられる、やさしく、まろやかな、落ち着いた味わい