세이코우 니고리자케 비카쓰세이 (쥰마이겐슈) (青煌 にごり酒 微活性 (純米原酒))
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
出羽の里
Water
八ヶ岳の伏流水
Yeast
協会7号
Base Ingredients
米、米麹
Features
ミルキー
味わい
キレのある軽やか爽やか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
瓶内で酵素や酵母が生きたままのプチプチとした軽い発泡感が楽しめる生原酒。