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토쿠조슈 타카하라 (特醸酒たかはら)

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Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

高原山の伏流水で厳寒に低温長期醗酵させ醸し上げたやや辛口な軽い酒です。