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토쿠조슈 타카하라 (特醸酒たかはら)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
高原山の伏流水で厳寒に低温長期醗酵させ醸し上げたやや辛口な軽い酒です。