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혼죠조주 혼죠 카라구치 토사츠루 (本醸造酒 本醸辛口 土佐鶴)

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Specifications

Region

고치현 (高知県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

10

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

松山三井・あけぼの他

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

伝統の辛口造りと本醸造を巧みに調和。 辛口特有のさわやかな香りと本醸造の切れ味が旨さの秘密です。