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Specifications

Region

니가타현 (新潟県)

Sake Type

특별 준마이

Rice Polishing Ratio

58%

Acidity

1.6

Sake Meter Value

4

Flavor Profile

42443FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Water

天狗の清水

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ほどよく酸味があり軽快で飲みやすい淡麗な純米酒。 和洋を問わず、いろいろな料理に合わせてお楽しみください。