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시보리타테나마칸 (特別本醸造 生酒)

도쿠베츠 혼죠조 (特別本醸造酒)

시마자키 주조 주식회사

(株式会社島崎酒造)

아즈마리키시 (東力士)

あずまりきし (azumarikishi)

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Specifications

Region

토치기현 (栃木県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

酒造用国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

後味すっきりの甘口酒。