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쇼치쿠바이 니고리자케 준마이 (松竹梅 にごり酒 純米)

준마이 (純米酒)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

72%

Acidity

1.3

Sake Meter Value

-30

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)