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카라쿠치지코미 츠츠미 (辛口仕込 鼓)

혼죠조 (本醸造酒)

나카무라 주조 주식회사

(中村酒造株式会社)

니치에이 (日榮)

にちえい (nichiei)

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Specifications

Region

이시카와현 (石川県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

石川県産契約栽培米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

低温でじっくり仕込・熟成させた、ほどよいコクのある本格的な辛口。 飲み飽きしない辛口。