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준마이슈 65% 쿠라비토노우타 (純米酒65% 蔵人の詩)

준마이 (純米酒)

나카모토 주조점 주식회사

(株式会社中本酒造店)

야마츠루 (山鶴)

やまつる (yamatsuru)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

2

Sake Meter Value

4

Ingredients

Rice

五百万石

Yeast

K1001号(明利)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)