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타마지만 쿠마가와이치반치 준마이 (多満自慢 熊川一番地 純米)

준마이 (純米酒)

이시카와 주조 주식회사

(石川酒造株式会社)

타마지만

타마지만 (多満自慢)

たまじまん (tamajiman)

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Specifications

Region

도쿄도 (東京都)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.9

Sake Meter Value

-2

Flavor Profile

52520FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Water

敷地内地下天然水

Yeast

901

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

濃醇で旨味が濃い