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키자쿠라 키모토 야마하이 토쿠베츠 준마이슈 야마다니시키 (黄桜 生酛山廃 特別純米酒 山田錦)

특별 준마이 (特別純米酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

특별 준마이

Rice Polishing Ratio

65%

Acidity

1.4

Sake Meter Value

0

Flavor Profile

22222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

自社酵母

Base Ingredients

米、米麹

Features

味わい
キレのある軽やか淡麗

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山田錦ならではの『気品ある香り』と『力強い旨味』のある日本酒