우메니시키 타이요노 긴조 (梅錦 太陽の吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
温暖な瀬戸内の気候と明るい土地の恵みが与えてくれた芳醇で実りのある味わいのお酒です。
