치요쓰루 혼조조 타루자케

치요쓰루 혼조조 타루자케 (千代鶴 本醸造 樽酒)

혼죠조 (本醸造酒)

나카무라 주조장

(中村酒造場)

치요츠루

치요츠루 (千代鶴)

ちよつる (chiyotsuru)

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Specifications

Region

도쿄도 (東京都)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.3

Sake Meter Value

+2

Flavor Profile

34504FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

国産米

Water

秩父古生層伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

장어

Features

良質の樽に詰め、飲み頃になった酒を壜詰、杉樽の香り豊かな本醸造酒です。