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리하쿠 하나코지코미 준마이 나마초조슈 (李白 花酵母仕込み 純米 生貯蔵酒)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)