준마이다이긴조우 키리노하나

준마이다이긴조우 키리노하나 (純米大吟醸「桐の華」)

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Ingredients

Yeast

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

筑波大の校章の桐の花酵母を使用して仕込んだ上品な香りと、どのようなお料理にも合わせやすい、口当たりの良い味わいは飲む方を魅了します。