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산넨쵸조 준마이다이긴죠 코슈 게이 (三年貯蔵 純米大吟醸 古酒「藝」)

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Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)