No image available

죠우신 데와산산 (醸心 出羽燦々)

준마이 다이긴죠 (純米大吟醸酒)

주식회사 나카오키 주조점

(株式会社中沖酒造店)

죠우신 (醸心)

じょうしん (joushin)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

-2

Ingredients

Rice

山形県産出羽燦々

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)