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신슈 키자케 타카키야 하츠시보리 겐슈 자케 혼죠조 카라구치 (新酒生酒 鷹来屋 初しぼり原酒生酒 本醸造 (辛口))

혼죠조 (本醸造酒)

하마시마 주조 합자회사

(浜嶋酒造合資会社)

타카키야 (鷹来屋)

たかきや (takakiya)

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Specifications

Region

오이타현 (大分県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

自家栽培五百万石

Yeast

協会9号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)