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나마 다이긴조 우노하나 (生大吟醸 卯の花)

다이긴죠 (大吟醸酒)

하라다 주조 합자회사

(原田酒造合資会社)

우노하나 (卯の花)

うのはな (unohana)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+3.5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

兵庫県産 山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

華やかな香りと味わい大吟醸酒。