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코시노하쿠쵸우 카메구치이치반 나카토리지카즈메나마겐슈 (越の白鳥 かめぐち一番 中採り直詰め生原酒)

혼죠조 (本醸造酒)

니가타 제1 주조 주식회사

(新潟第一酒造株式会社)

코시노하쿠쵸 (越の白鳥)

こしのはくちょう (koshinohakuchou)

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Specifications

Region

니가타현 (新潟県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)