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카모이즈미 준마이다이긴조우 (賀茂泉 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

가모이즈미 주조 주식회사

(賀茂泉酒造株式会社)

카모이즈미 (賀茂泉)

かもいずみ (kamoizumi)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

0

Flavor Profile

44254FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

広島県産山田錦

Yeast

KA-1

Base Ingredients

米、米麹

Features

味わい
キレのある伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

甘味を伴う新鮮な酸味が瑞々しさを感じさせ、余韻の残る苦味に旨味を感じさせる酒質です。