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데와노후지 쥰마이슈 시가라키야키츠보이리 (出羽の冨士 純米酒 信楽焼壺入)

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Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)