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준마이긴조 미도리주 (純米吟醸 みどり樹)

준마이 긴죠 (純米吟醸酒)

와다 주조 합자회사

(和田酒造合資会社)

미도리쥬 (みどり樹)

みどりじゅ (midoriju)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

0

Ingredients

Rice

山形大学付属農場産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

あくまでも旨さを追求した味わいの深い味吟醸です