토쿠센 긴죠우쥰마이 우메이치린

토쿠센 긴죠우쥰마이 우메이치린 (特撰 吟醸純米 梅一輪)

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Specifications

Region

치바현 (千葉県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.45

Sake Meter Value

+3.0

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

ふさこがね

Yeast

協会901号

Base Ingredients

米、米麹

Features

味わい
爽やかキレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일본 향토음식

Features

爽快な酸味、切れの良い後味。料理との相性を楽しめるお酒です。