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토쿠마사무네 다이긴조 (徳正宗 大吟醸)

다이긴죠 (大吟醸酒)

하기와라 주조 주식회사

(萩原酒造株式会社)

토쿠마스무네 (徳正宗)

とくまさむね (tokumasamune)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳寒の仕込み時期に熟練の杜氏が精魂込めて造り上げた当社自信の１本です。 上品な香りとなめらかな口あたりをお楽しみ下さい。