No image available

다카시미즈 다이긴죠 와초 (高清水 大吟醸 和兆)

다이긴죠 (大吟醸酒)

아키타 주류 제조 주식회사

(秋田酒類製造株式会社)

타카시미즈 (高清水)

たかしみず (takashimizu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2

Sake Meter Value

+4.0

Flavor Profile

43244FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Yeast

M310

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)