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난부노시즈쿠 쥰마이다이긴죠우 (南部の雫 純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

사쿠라가오 주조 주식회사

(株式会社桜顔酒造)

난부노시즈쿠 (南部の雫)

なんぶのしずく (nambunoshizuku)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.2〜1.5

Sake Meter Value

+1〜+2

Flavor Profile

34203FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

吟ぎんが

Yeast

ゆうこの想い

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

芳醇な香味、ふくらみのある飲み口が特徴です。 穏やかな香味と気品高い旨みのある純米大吟醸です。