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혼죠우조우 나마겐슈 스기타마라베루 (本醸造生原酒 杉玉ラベル)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Sake Meter Value

-2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)