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에이코우후지 긴죠 쇼나이호마레 (栄光冨士吟醸庄内誉)

긴죠 (吟醸酒)

후지 주조 주식회사

(冨士酒造株式会社)

에이코우후지 (栄光冨士)

えいこうふじ (eikoufuji)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.1

Sake Meter Value

3

Ingredients

Rice

つや姫

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)