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카와츠루 준마이긴죠 비젠오마치 (川鶴 純米吟醸 備前雄町)

준마이 긴죠 (純米吟醸酒)

카와츠루 주조 주식회사

(川鶴酒造 株式会社)

카와츠루 (川鶴)

かわつる (kawatsuru)

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Specifications

Region

카가와현 (香川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

雄町

Water

自家井水

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)