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타카라부네 후지타덴자부로 (宝船 藤田伝三郎)

준마이 긴죠 (純米吟醸酒)

나카무라 주조 주식회사

(中村酒造株式会社)

타카라부네 (宝船)

たからぶね (takarabune)

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Specifications

Region

야마구치현 (山口県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

1.5

Flavor Profile

23122FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Yeast

協会9号系

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや辛口でお米の一粒一粒が息づいている純米酒ならではの味わいと吟醸酒特有の香りをお楽しみ下さい。