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오사카즈키 다이긴죠고넨쥬쿠세이히조쿠라자케 (大盃 大吟五年熟成秘蔵蔵酒)

다이긴죠 (大吟醸酒)

마키노 주조 주식회사

(牧野酒造株式会社)

오오사카즈키 (大盃)

おおさかずき (oosakazuki)

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Specifications

Region

군마현 (群馬県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

4

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)