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초특선 아즈마초 준킨이리 (超特選東長純金入り)

혼죠조 (本醸造酒)

세토 주조 주식회사

(瀬頭酒造株式会社)

아즈마쵸우 (東長)

あずまちょう (azumachou)

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Specifications

Region

사가현 (佐賀県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.7

Sake Meter Value

-11

Ingredients

Rice

レイホウ

Yeast

協会7号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)