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센료오토코야마 쥰마이다이긴조우 (千両男山 純米大吟醸)

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Specifications

Region

이와테현 (岩手県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

+1.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)