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긴조우 다이치노이켄 (吟醸大地の一献)

긴죠 (吟醸酒)

사쿠라가오 주조 주식회사

(株式会社桜顔酒造)

사쿠라가오 (桜顔)

さくらがお (sakuragao)

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Specifications

Region

이와테현 (岩手県)

Sake Type

긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)