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텐포우 토쿠벳츠혼죠우조우 (天法 特別本醸造)

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Specifications

Region

나가노현 (長野県)

Sake Type

도쿠베츠 혼죠조

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+2

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

辛口タイプ、喉ごしなめらか旨口のお酒。