고메햐표 슈카노사케

고메햐표 슈카노사케 (米百俵 朱夏の酒)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+2

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

長岡の大花火をイメージしたラベルと花火の力強. さと儚さを味わいに込めた華やかな吟醸酒。