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기모토즈쿠리 준마이긴조 오우주 (生酛造り純米吟醸 鷗樹)

준마이 긴죠 (純米吟醸酒)

스기타 주조 주식회사

(杉田酒造株式会社)

오오쥬 (鴎樹)

おうじゅ (ouju)

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Specifications

Region

토치기현 (栃木県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

-3

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

栃木県産「コシヒカリ」

Yeast

協会酵母601

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生酛特有の香り及び風味はやや控え目。日本酒度は甘口を指す「−3」ではありますが生酛ならではの呑みやすさがあります。