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키타노쇼 혼조우조우 수이센 (北の庄 本醸造 酔泉)

혼죠조 (本醸造酒)

후나키 주조 합자회사

(舟木酒造合資会社)

키타노쇼우

키타노쇼우 (北の庄)

きたのしょう (kitanoshou)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+3

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

大吟醸造りの技をベースに酒造好適米五百万石を磨き、特に蔵内保存酵母を使った旨口本醸造酒です。